酒水服务英语2025|PDF|Epub|mobi|kindle电子书版本百度云盘下载

酒水服务英语PDF格式电子书版下载

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Part A Position Descriptions3

Subject One Duties ＆ Responsibilities3

Module 1 Bar Server Duties3

Module 2 Bartender Duties5

Module 3 Bar Manager Duties7

Learning More9

Students'Activities11

Subject Two Personal Qualities13

Module 1 Bar Server Qualities13

Module 2 Bartender Qualities15

Module 3 Bar Manager Qualities17

Learning More19

Students'Activities21

Part B Basic Knowledge25

Subject One Introduction25

Module 1 Basics of Beverage25

Module 2 Basics of Bar28

Learning More29

Students'Activities30

Subject Two Knowledge of Beverage33

Module 1 Aperitif34

Module 2 Wine35

Module 3 Champagne37

Module 4 Digestif39

Module 5 Beer41

Module 6 Cocktail43

Module 7 Coffee46

Learning More48

Students'Activities50

Part C Bar Service53

Subject One Bar Preparation53

Module 1 Bar Machines54

Module 2 Bartender Tools56

Module 3 Glassware59

Module 4 Cleaning Glassware62

Module 5 Opening Tasks63

Learning More65

Students'Activities65

Subject Two Bar Service67

Module 1 Taking Order67

Module 2 Beer Service69

Module 3 Wine Service71

Module 4 Champagne Service73

Module 5 Coffee Service74

Module 6 Payment Service76

Module 7 Handling Complaints77

Learning More79

Students'Activities81

Part D Bartender Skills85

Subject One Cutting ＆ Preparing Garnishes85

Module 1 Orange Garnishes86

Module 2 Lime Garnishes88

Module 3 Pineapple Garnishes90

Module 4 Lemon Garnishes92

Module 5 Flavor Rims93

Learning More95

Students'Activities98

Subject Two Mixing Cocktails99

Module 1 Blending100

Module 2 Stirring104

Module 3 Shaking107

Module 4 Layering112

Learning More116

Students'Activities116

Vocabulary119

References132