图书介绍

园艺英语2025|PDF|Epub|mobi|kindle电子书版本百度云盘下载

王永清主编著
出版社：北京：中国林业出版社
ISBN：9787503846816
出版时间：2007
标注页数：223页
文件大小：13MB
文件页数：229页
主题词：园艺－英语－高等学校－教材

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图书目录

Lesson 1 CULTVVATION OF FRUITS1

Reading Material:Pruning6

Lesson 2 UPTAKE OF FOLIAR-APPLIED NUTRIENTS12

Reading Material:Translocation（运转）of Foliar-Absorbed Nutrients21

Lesson 3 NATURAL METHODS FOR CONTROL OF INSECTS AND DISEASES27

Reading Material:Integrated Crop and Pest Management33

Lesson 4 APPLICATIONS OF BIOTECHNOLOGY IN HORTICULTURE40

Reading Material:Introduction of Biotechnology in Horticulture49

Lesson 5 POMOLOGY AND CLASSIFICATION OF FRUIT TREES55

Reading Material:Ⅰ The nutritive value of the fruits and their uses58

Ⅱ Great potential in western China's fruit industry59

Lesson 6 MORPHOLOGICAL CHARACTERISTIC OF FRUIT TREES61

Reading Material:Development of the fruit trees64

Lesson 7 PROPAGATION OF FRUIT TREES68

Reading Material71

Lesson 8 ORCHARD ESTABLISHMENT AND MANAGEMENT75

Reading Material79

Lesson 9 TRAINING AND PRUNING FRUIT TREES82

Reading Material85

Lesson 10 EFFECT OF ENVIRONMENTAL STRESS ON FRUIT TREES89

Reading Material93

Ⅰ Effect of drought stress on apple trees93

Ⅱ Citrus and salinity95

Lesson 11 PEST AND DISEASE CONTROL OF FRUIT TREES97

Reading Material101

Lesson 12 HARVESTING AND POSTHARVEST HANDING PROCESSES106

Reading Material110

Lesson 13 CLASSIFICATION OF VEGETABLES114

Reading Material:Vegetable crops118

Lesson 14 IMPORTANCE OF VEGETABLES IN NUTRITION124

Reading material:The role of vegetables127

Lesson 15 VEGETABLES AND THEIR ENVIRONMENT130

Reading Material:Nutrients of plant133

Lesson 16 TURNIP,CHINESE CABBAGES,MUSTARD137

Reading Material139

Lesson 17 TOMATO144

Reading Material:QTL analysis of fruit quality in fresh market tomato146

Lesson 18 CUCUMBER150

Reading Material:Muskmelon151

Lesson 19 ONION156

Reading Material:Management of onion seed production158

Lesson 20 INTRODUCTION TO HERBACEOUS ORNAMENTAL PLANTS163

Reading Material:Bulbs166

Lesson 21 FLOWER ARRANGING BASICS174

Reading Material:Practical Techniques of Floral Design177

参考译文182

参考文献223