酒店情境英语 下2025|PDF|Epub|mobi|kindle电子书版本百度云盘下载

酒店情境英语 下PDF格式电子书版下载

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Part Three Food and Beverage Department 餐饮部1

Lead-in Reading1

Unit 14 Reservation 预订业务4

Unit 15 Breakfast 早餐17

Unit 16 Taking Orders 点餐28

Unit 17 Chinese Food 中餐菜点40

Unit 18 The Bar 酒吧53

Unit 19 Western Food 西餐菜点67

Unit 20 Kitchen 厨房79

Unit 21 Guest Complaints 客人投诉89

Part Four Auxiliary Services and Management 其他服务与管理101

Lead-in Reading101

Unit 22 The Health Center 健身中心103

Unit 23 The Shopping Center 购物中心117

Unit 24 Hotel Management 酒店管理130

Appendix 附录145

Appendix 1 Tableware 基本餐具名称145

Appendix 2 Condiments 调味品146

Appendix 3 Familiar Vegetables，Fruit and Nuts 常见的蔬菜、水果及坚果147

Appendix 4 Cooking Glossary 烹调术语148

Appendix 5 Familiar Western Dishes 常见西餐菜名149

Appendix 6 Selected Beverage Menu 精选酒水牌152