韩国食品安全法规与标准译编2025|PDF|Epub|mobi|kindle电子书版本百度云盘下载

韩国食品安全法规与标准译编PDF格式电子书版下载

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第一部分 食品卫生法1

Food SANITATION ACT(2002.5)1

食品卫生法（2002.5）45

第二部分 食品卫生法实施条例75

(ENFORCEMENT DECREE OF THE FOOD SANITATION ACT(2002.5)75

食品卫生法实施条例（2002.5）113

第三部分 食品法典133

Food Code133

Chapter 1．General135

Chapter 2．Collection and Handling of Samples140

1．Purpose141

2．Definition141

3．General principles for sample collection141

4．Instructions for sample collection and handling142

5．Sampling equipment and containers145

6．Sampling techniques by food category146

Chapter 3．Common Standards and Specifications for Foods in General150

1．Definition151

2．Requirements for ingredients,etc156

3．Manufacturing and processing standards167

4．Permissible food additives179

5．Main ingredients of foods179

6．Applicability of standards and specifications179

1）Specifications for foods in general180

2）Residue limits for antibiotics,etc182

3）Agrochemical residue limits for agricultural products185

4）Agrochemical residue limits for edible meat185

5）Agrochemical residue limits for ginseng185

6）Agrochemical residue limits for tea186

7）Irradiation standards for foods186

8）Tentative radioactivity limits for foods187

9）Tentative aflatoxin limits for foods187

10）Paralytic shellfish poison limits187

11）Specifications for canned and bottled products187

12）Specifications for retort products188

13）Specifications for frozen products188

14）Specifications for miscellaneous food products other than specified in Chapter 4.Standards and Specifications for Individual Food Categories189

7．Storage and distribution standards190

8．Standards and specifications for foods to be exported192

Chapter 4．Standards and specifications for individual food categories193

1．Confectionery194

1-1 Bread or rice cake194

1-2 Dry confectionery196

1-3 Candy197

1-4 Chocolate198

1-5 Chewing gum199

1-6 Jam200

2．Saccharide202

2-1 Sugar202

2-2 Glucose204

2-3 Fructose206

2-4 Taffy207

2-5 Sugar syrup208

2-6 Dextrin209

2-7 Oligo-saccharide210

3．Ice cream products212

3-1 Ice cream212

3-2 Sweetened ice214

3-3 Ice cream powder215

3-4 Ice cream mix217

4．Dairy products219

4-1 Milk219

4-2 Low-fat milk221

4-3 Hydrolyzed lactose milk223

4-4 Processed milk225

4-5 Goat milk227

4-6 Fermented milk228

4-7 Buttermilk230

4-8 Concentrated milk232

4-9 Milk cream234

4-10 Butter236

4-11 Natural cheese238

4-12 Processed cheese240

4-13 Milk powder242

4-14 Whey244

4-15 Lactose246

4-16 Hydrolyzed milk protein products247

5．Meat and meat products248

5-1 Meat products248

5-2 Egg products252

6．Fish meat and fish meat products254

6-1 Fish meat products254

7．Bean curd and starchy jelly products256

7-1 Bean curd256

7-2 Starchy jelly258

8．Edible oil and fat259

8-1 Edible oil or fat259

8-2 Beef tallow269

8-3 Pork tallow271

9．Noodles273

9-1 Noodles273

10．Tea275

10-1 Steeping tea275

10-2 Extracted tea277

10-3 Tea powder278

10-4 Fruit tea279

10-5 Coffee280

11．Non-alcoholic beverages281

11-1 Fruit and vegetable beverages281

11-2 Carbonated beverages284

11-3 Soybean milk285

11-4 Fermented beverages287

11-5 Beverage powder288

11-6 Miscellaneous beverages289

12．Special nutritional products290

12-1 Milk formula290

12-2 Infant formula293

12-3 Follow-up formula295

12-4 Baby and infant grain formula297

12-5 Miscellaneous baby and infant formula298

12-6 Nutritional supplement products299

12-7 Food products for patients,etc301

12-8 Meal substitutes302

13．Health supplement products303

13-1 Refined fish oil products303

13-1-1 Eel oil products303

13-1-2 Products containing eicosapentenoic acid(EPA)and/or docosahexenoic acid(DHA)304

13-2 Royal jelly products305

13-3 Yeast products306

13-4 Pollen products307

13-5 Squalene products308

13-6 Enzyme products309

13-7 Products containing lactic acid bacteria310

13-8 Algae products311

13-8-1 Chlorella products311

13-8-2 Spirulina products312

13-9 Gamma linolenic acid products313

13-10 Germ products314

13-10-1 Germ oil products314

13-10-2 Germ products315

13-11 Lecithin products 4317

13-12 Octacosanol products318

13-13 Alkoxyglycerol products319

13-14 Grape seed oil products320

13-15 Fermented plant extract products321

13-16 Mucopolysaccharide-protein products322

13-17 Products containing chlorophyll323

13-18 Mushroom products325

13-19 Aloe products326

13-20 Japanese apricot extract products329

13-21 Soft-shelled turtle products330

13-22 Beta-carotene products332

13-23 Chitosan products333

13-24 Propolis extract products334

14．Seasoning products335

14-1 Korean-style soy sauce(kanjang)335

14-2 Korean soybean paste(doenjang)337

14-3 Korean chilly paste(gochujang)338

14-4 Chinese black paste(Chunjang)339

14-5 Korean-style fermented soybean(chongkukjang)340

14-6 Mixed paste(mixed jang)341

14-7 Vineger342

14-8 Sauce344

14-9 Tomato ketchup345

14-10 Curry346

14-11 Hot pepper powder and shredded hot pepper347

14-12 Spices and condiments348

14-13 Dressings349

14-14 Composite seasoning products351

14-15 Flavoring oil352

15．Ice353

15-1 Edible ice353

16．Ginseng products354

16-1 Gnseng concentrate354

16-2 Ginseng powder355

16-3 Ginseng tea356

16-3-1 Ginseng tea356

16-3-2 Ginseng leaf tea357

16-3-3 Liquid ginseng tea358

16-4 Ginseng beverages359

16-5 Bottled and canned ginseng products360

16-5-1 Bottled and canned ginseng products360

16-5-2 Ginseng retort products361

16-6 Ginseng confectionery362

16-6-1 Ginseng candy362

16-6-2 Ginseng chewing gum364

16-7 Sugar-soaked ginseng365

16-8 Ginseng capsules(tablets)366

16-9 Miscellaneous ginseng products367

16-10 Red ginseng concentrate368

16-11 Red ginseng powder369

16-12 Red ginseng tea370

16-12-1 Red ginseng tea370

16-12-2 Liquid red ginseng tea371

16-13 Red ginseng beverages372

16-14 Red ginseng capsules(tablets)373

16-15 Miscellaneous red ginseng products374

17．Kimchi and pickled products375

17-1 Kimchi375

17-2 Picked and fermented seafood376

17-3 Preserved products378

17-4 Hard-boild food380

18．Alcoholic beverages381

18-1 Turbid wine381

18-2 Medicinal wine382

18-3 Clear wine383

18-4 Beer384

18-5 Fruit wine385

18-6 Soju386

18-7 Whiskey387

18-8 Brandy388

18-9 Miscellaneous distilled alcoholic beverages389

18-10 Liqueur390

18-11 Miscellaneous alcoholic beverages391

19．Dried shellfish and fish fillet392

19-1 Dried shellfish and fish fillet392

20．Miscellaneous food products393

20-1 Instant dry food393

20-2 Meju(Korean-style soybean koji)394

20-3 Peanut and nut products395

20-4 Capsules396

20-5 Starch397

20-6 Fruit and vegetable products398

20-7 Seasoned laver399

20-8 Deep-fried food products400

20-9 Honey401

20-10 Packed meal402

20-11 Imitation cheese403

20-12 Vegetable cream404

20-13 Extract products405

20-14 Com products for popcom407

20-15 Crystallized and processed salt408

20-16 Cocoa products409

食品法典411

第1章 总则413

第2章 样品采集和处理416

1．目的416

2．定义416

3．样品采集的一般原则416

4．样品采集和处理的说明417

5．抽样器具和容器419

6．不同类别食品的抽样技术419

第3章 一般食品的通用标准和规格422

1．定义422

2．成分要求426

3．生产和加工标准435

4．允许使用的食品添加剂444

5．食品的主要成分444

6．标准和规格的适用范围444

1）一般食品的规格445

2）各种抗生素的残留限量446

3）农产品中的农药残留限量449

4）食用肉中的农药残留限量449

5）人参中的农药残留限量450

6）茶叶中的农药残留限量450

7）食品的辐照标准450

8）暂行的食品中放射性限量451

9）暂行的食品中黄曲霉毒素限量451

10）麻痹性贝类毒素限量451

11）罐装和瓶装制品的规格451

12）杀菌制品的规格451

13）冷冻制品的规格452

14）第4章 单一食品类别的标准和规格中未规定的其它食品的规格452

7．储存和分销标准452

8．出口食品的标准和规格454

第4章单 一食品类别的标准和规格455

1．糖果糕点455

1-1 面包或米糕455

1-2 干糕饼类456

1-3 糖果457

1-4 巧克力457

1-5 口香糖458

1-6 果酱458

2．糖类459

2-1 蔗糖459

2-2 葡萄糖460

2-3 果糖461

2-4 太妃糖462

2-5 糖浆462

2-6 糊精463

2-7 低聚糖463

3．冰淇淋制品464

3-1 冰淇淋464

3-2 甜冰465

3-3 冰淇淋粉466

3-4 冰淇淋混合料467

4．奶制品468

4-1 牛奶468

4-2 低脂奶469

4-3 水解乳糖奶471

4-4 加工奶472

4-5 山羊奶473

4-6 发酵奶473

4-7 酪乳474

4-8 浓缩奶475

4-9 奶油476

4-10 黄油477

4-11 天然奶酪478

4-12 加工的奶酪479

4-13 奶粉480

4-14 乳清481

4-15 乳糖482

4-16 水解乳蛋白制品483

5．肉及肉制品484

5-1 肉制品484

5-2 蛋制品487

6．鱼肉及鱼肉制品488

6-1 鱼肉制品488

7．豆腐及淀粉糊制品489

7-1 豆腐489

7-2 淀粉糊490

8．食用油及脂肪490

8-1 食用油或脂肪490

8-2 牛脂497

8-3 猪脂498

9．面条499

9-1 面条499

10．茶500

10-1 浸泡茶500

10-2 提取茶501

10-3 粉状茶502

10-4 果茶502

10-5 咖啡502

11．非酒精饮料503

11-1 水果和蔬菜饮料503

11-2 碳酸饮料505

11-3 豆浆505

11-4 发酵饮料506

11-5 固体饮料507

11-6 其它饮料507

12．特殊营养品508

12-1 配方牛奶508

12-2 幼儿配方食品511

12-3 成长配方食品512

12-4 婴幼儿谷物配方食品513

12-5 其它婴幼儿配方食品513

12-6 营养保健品514

12-7 病人用食品516

12-8 膳食替代品516

13．保健食品517

13-1 精制鱼油制品517

13-1-1 鳗鱼油制品517

13-1-2 含二十碳五烯酸（EPA）和／或二十二碳六烯酸（DHA）的制品517

13-2 蜂王浆制品518

13-3 酵母制品519

13-4 花粉制品519

13-5 角鲨烯制品520

13-6 酶制品521

13-7 含乳酸菌的制品522

13-8 藻类制品522

13-8-1 小球藻制品522

13-8-2 螺旋藻制品523

13-9 γ-亚麻酸制品524

13-10 胚芽制品525

13-10-1 胚芽油制品525

13-10-2 胚芽制品525

13-11 卵磷脂制品526

13-12 二十八烷醇制品527

13-13 烷氧基甘油制品528

13-14 葡萄籽油制品528

13-15 发酵的植物提取物制品529

13-16 粘多糖-蛋白制品529

13-17 含叶绿素的制品530

13-18 蘑菇制品531

13-19 芦荟制品532

13-20 日本杏提取制品533

13-21 鳖制品534

13-22 β-胡萝卜素制品535

13-23 壳聚糖制品536

13-24 蜂胶提取制品536

14．调味品537

14-1 韩式大豆酱油（kanjang）537

14-2 韩式豆瓣酱（doenjang）538

14-3 韩式辣椒酱（gochujang）539

14-4 中国纯酱（chunjang）539

14-5 韩式发酵大豆（chongkukjang）540

14-6 混合酱（mixed jang）540

14-7 醋540

14-8 沙司541

14-9 番茄沙司542

14-10 咖喱542

14-11 辣椒粉和碎辣椒542

14-12 香辛料和调味品543

14-13 调味品543

14-14 复合调味品544

14-15 调味油545

15．冰545

15-1 食用冰545

16．人参制品546

16-1 人参精546

16-2 人参粉546

16-3 人参茶547

16-3-1 人参茶547

16-3-2 人参叶茶547

16-3-3 液态人参茶547

16-4 人参饮料548

16-5 瓶装和罐装人参制品549

16-5-1 瓶装和罐装人参制品549

16-5-2 杀菌人参制品549

16-6 人参糖果点心550

16-6-1 人参糖果550

16-6-2 人参口香糖551

16-7 糖浸人参551

16-8 人参胶囊（片剂）551

16-9 其它人参制品552

16-10 红参精552

16-11 红参粉553

16-12 红参茶554

16-12-1 红参茶554

16-12-2 液态红参茶554

16-13 红参饮料555

16-14 红参胶囊（片剂）555

16-15 其它红参制品556

17．泡菜和腌制品556

17-1 泡菜556

17-2 腌制和发酵的海产品557

17-3 腌制品558

17-4 深熟食品559

18．酒精饮料559

18-1 浊酒559

18-2 药酒560

18-3 清酒560

18-4 啤酒560

18-5 果酒561

18-6 烧酒（Soju）561

18-7 威士忌561

18-8 白兰地562

18-9 其它经蒸馏的酒精饮料562

18-10 利口酒562

18-11 其它酒精饮料563

19．干贝和鱼片563

19-1 干贝和鱼片563

20．其它食品564

20-1 即食干燥食品564

20-2 豆麵（韩式大豆麵）564

20-3 花生和坚果制品564

20-4 胶囊565

20-5 淀粉565

20-6 果蔬制品566

20-7 调味紫菜566

20-8 油炸食品567

20-9 蜂蜜567

20-10 快餐（Packed meal）568

20-11 人造奶酪568

20-12 蔬菜奶油568

20-13 提取制品569

20-14 用于爆玉米花的玉米制品570

20-15 结晶盐和加工盐570

20-16 可可制品571

第四部分 食品标签标准573

(Labeling Standards for Foods,etc.)573

食品标签标准641